Showing 17–32 of 32 results

  • Desiccated Coconut – Low Fat

    Desiccated coconut, in its low-fat form, is a versatile ingredient known for its mild coconut flavor and texture. Made from the dried, finely shredded flesh of mature coconuts, this product undergoes a process to reduce its fat content while retaining its natural coconut essence.

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  • Desiccated Coconut – Medium Grade

    Desiccated coconut in medium grade with high fat content is finely shredded coconut with a rich, moist texture. Ideal for various culinary uses, it adds a tropical flair to baked goods, desserts, and savory dishes. With its concentrated coconut flavor, it’s a versatile ingredient for both commercial and home cooking.

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  • Desiccated Coconut – Superfine Grade

    Superfine grade desiccated coconut is finely grated coconut with a rich taste and creamy texture. It’s ideal for desserts, baked goods, and savory dishes due to its versatility and long shelf life.

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  • Desiccated Coconut Chips – Coarse Grade

    Desiccated coconut chips in coarse grade are large, crunchy flakes of dried coconut meat. With a satisfying texture and natural coconut flavor, they’re perfect for adding a tropical twist to baked goods, breakfast dishes, and savory recipes.

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  • Desiccated Coconut Flakes – Coarse Grade

    Desiccated coconut flakes in coarse grade offer a textured and flavorful addition to various dishes. Made from grated and dried coconut kernel, these larger particles provide a satisfying crunch and intense coconut taste. Ideal for baking, cooking, or as a topping, they add a tropical flair to your culinary creations.

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  • Desiccated Coconut Threads – Coarse Grade

    Desiccated coconut threads in coarse grade are shredded coconut strands with a slightly thicker texture. They offer a convenient and versatile way to add the tropical flavor and texture of coconut to a variety of dishes, including baked goods, desserts, and savory recipes.

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  • Guava

    Sri Lankan guavas are prized for their unique flavor and vibrant aroma. These tropical fruits, grown in the fertile soils of Sri Lanka, are known for their distinctive pear-like shape and green to yellow skin, which may turn slightly pink or red when fully ripe.

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  • Lime

    Sri Lankan lime, also known as “Ceylon lime,” is esteemed for its vibrant flavor and aromatic zest. Grown in the tropical climate of Sri Lanka, this citrus fruit is prized for its distinctively tangy taste and refreshing fragrance.

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  • Mango

    Sri Lankan mangoes are renowned for their exquisite flavor, vibrant color, and juicy texture. Grown in the tropical climate of Sri Lanka, these mangoes thrive in the rich soil and warm temperatures, resulting in fruits that are bursting with sweetness and aroma.

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  • Nutmeg

    Sri Lankan nutmeg is renowned for its rich, warm flavor and aromatic fragrance. Harvested from the seeds of the Myristica fragrans tree, native to Sri Lanka, this spice is prized for its versatility and culinary appeal.

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  • Papaya

    Sri Lankan papaya, known for its vibrant color and sweet, tropical flavor, is a beloved fruit enjoyed in various culinary and medicinal applications. Grown in the fertile soils and warm climate of Sri Lanka, this fruit is cherished for its juicy flesh and unique taste.

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  • Tamarind

    Sri Lankan tamarind, known for its unique tartness and rich flavor, is derived from the fruit of the tamarind tree (Tamarindus indica), which is native to tropical regions including Sri Lanka. The fruit pods contain a tangy pulp that is prized for its culinary versatility and health benefits.

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  • Vegetables

    Sri Lanka offers a diverse range of exportable vegetables, cultivated in its rich and fertile agricultural lands. These vegetables are known for their freshness, quality, and unique flavors, making them sought after in international markets. Some of the exportable vegetables from Sri Lanka include:

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  • Virgin Coconut Oil

    Virgin coconut oil is a pure and unrefined oil extracted from fresh coconut meat without the use of chemicals or high heat. It is obtained through a natural process that involves cold-pressing or centrifuging the coconut meat to separate the oil from the milk.

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  • White Pepper

    Sri Lankan white pepper is esteemed for its mild yet distinctive flavor profile and versatile culinary applications. Derived from the same Piper nigrum plant as black pepper, white pepper undergoes a unique processing method that results in its characteristic pale color.

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  • Whole Mace

    Whole mace from Sri Lanka is a prized spice renowned for its unique flavor, aroma, and culinary versatility. It is sourced from the aril or outer covering of the nutmeg seed, harvested from the Myristica fragrans tree native to Sri Lanka.

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