Black Pepper
Sri Lankan black pepper is renowned for its bold flavor and distinctive aroma. Grown in the lush tropical climate of Sri Lanka, this premium variety of black pepper is known for its robust spiciness and complex flavor profile.
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Cinnamon
Sri Lankan cinnamon, also known as “Ceylon cinnamon,” is esteemed for its delicate yet aromatic flavor and unique sweet fragrance. Harvested from the inner bark of the Cinnamomum verum tree, native to Sri Lanka, this premium variety of cinnamon is distinguished by its thin, fragile bark and light brown color.
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Cloves
Sri Lankan cloves are highly esteemed for their bold, aromatic flavor and distinctive aroma. Harvested from the flower buds of the Syzygium aromaticum tree, native to Sri Lanka, these cloves are renowned for their rich, warm taste with hints of sweetness and a slightly bitter undertone.
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Coconut Aminos
Coconut aminos is a popular alternative to soy sauce that is derived from the sap of coconut blossoms. It is commonly used as a condiment in cooking and as a flavoring agent in various dishes, especially in gluten-free, soy-free, and paleo diets.
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Coconut Butter
Coconut butter, also known as coconut manna or coconut cream concentrate, is a rich and creamy spread made from pureed coconut meat. Unlike coconut oil, which is extracted from the coconut flesh, coconut butter retains the natural fiber and nutrients present in the coconut meat.
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Coconut Cream
Coconut cream is a rich, creamy liquid derived from the grated flesh of mature coconuts. It is thicker and more concentrated than coconut milk, with a higher fat content, giving it a luxurious texture and intense coconut flavor.
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Coconut Milk
Coconut milk is a creamy, dairy-free liquid derived from the grated flesh of mature coconuts. It is a staple ingredient in many cuisines around the world, especially in tropical regions where coconuts are abundant.
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Coconut Milk Powder
Coconut milk powder is a convenient and versatile alternative to traditional coconut milk. It is made from freshly extracted coconut milk, which is then spray-dried to remove the moisture content, resulting in a fine powder with a rich coconut flavor and creamy texture.
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Coconut Suger
Coconut sugar, also known as coconut palm sugar or coco sugar, is a natural sweetener derived from the sap of the flower buds of the coconut palm tree (Cocos nucifera). This traditional sweetener has been used for centuries in various tropical regions and is gaining popularity worldwide as an alternative to refined sugars.
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Coconut Water
Coconut water is the clear, refreshing liquid found inside young, green coconuts. It is often referred to as nature’s sports drink due to its natural electrolyte content and hydrating properties.
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Dehydrated Fruits
Dehydrated fruits are fruits that have undergone a process of dehydration, where the majority of their water content is removed to extend their shelf life while retaining most of their natural flavor and nutritional value. This preservation method involves subjecting the fruits to low heat or air-drying, which helps to remove moisture without significantly altering their taste or texture.
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Dehydrated Lime
Dehydrated lime, also known as lime powder or dried lime, is a concentrated form of lime juice that has been evaporated to remove moisture, leaving behind a fine powder. This process helps to preserve the tangy citrus flavor and acidic properties of fresh lime.
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Dehydrated Vegetables
Dehydrated vegetables are a convenient and versatile food product made by removing the moisture content from fresh vegetables through a dehydration process. This process involves gently heating the vegetables to evaporate the water content while preserving their natural flavors, colors, and nutrients.
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