Whole Mace

Sri Lankan whole mace is characterized by its delicate, lacy appearance with a reddish-brown color and a fragrant, spicy aroma. Its flavor is warm, aromatic, and slightly sweet, with subtle hints of citrus and nutmeg.

This spice is typically used in whole form or ground into a powder to add depth and complexity to a variety of dishes. It is a key ingredient in many spice blends, marinades, sauces, soups, stews, and desserts, particularly in Sri Lankan and South Asian cuisines.

Whole mace is prized not only for its flavor but also for its potential health benefits. It contains various vitamins, minerals, and antioxidants, making it a valuable addition to a balanced diet.

Sri Lankan whole mace is meticulously harvested and processed to preserve its natural oils and flavors, ensuring that it maintains its exceptional quality and aroma. Its distinctively warm and aromatic profile adds a touch of exotic flair to culinary creations, making it a cherished spice in kitchens around the world.

Technical Specifications

• Origin: Sri Lanka
• Botanical Name: Myristica fragrans
• Appearance: Delicate, lacy structure with a reddish-brown color
• Size: Varies, typically ranging from 2 to 6 centimeters in length
• Flavor: Warm, aromatic, slightly sweet with subtle hints of citrus and nutmeg
• Aroma: Fragrant, spicy aroma
• Moisture Content: Generally low moisture content to preserve flavor and aroma
• Processing: Meticulously harvested and processed to preserve natural oils and flavors
• Packaging: Available in whole form, packaged in airtight containers to maintain freshness
• Usage: Typically used in whole form or ground into a powder for culinary applications, including spice blends, marinades, sauces, soups, stews, and desserts.

Grades & Packaging Details

1. 25 kg Food Grade Cartons & Bags