Virgin Coconut Oil

Description

Virgin coconut oil is a pure and unrefined oil extracted from fresh coconut meat without the use of chemicals or high heat. It is obtained through a natural process that involves cold-pressing or centrifuging the coconut meat to separate the oil from the milk.

This natural extraction method helps retain the oil’s original nutrients, flavor, and aroma, making virgin coconut oil a popular choice for culinary, cosmetic, and medicinal purposes.

Characterized by its mild coconut flavor and aroma, virgin coconut oil has a creamy texture and a white color when solidified at cooler temperatures. It melts easily at room temperature and has a smooth, liquid consistency.

Virgin coconut oil is celebrated for its numerous health benefits, including its high content of medium-chain fatty acids (MCFAs) like lauric acid, which are believed to have antibacterial, antiviral, and antifungal properties. It is also rich in antioxidants and can be used as a natural moisturizer for skin and hair.

In culinary applications, virgin coconut oil is a versatile ingredient used in cooking, baking, frying, and salad dressings. Its mild coconut flavor adds a delightful tropical twist to dishes, making it a favorite among health-conscious consumers and chefs alike.

Overall, virgin coconut oil is prized for its purity, nutritional value, and versatility, making it a valuable addition to both the kitchen and the beauty routine.

 

Technical Specifications

 

• Extraction Method: Extracted from fresh coconut meat through a natural process such as cold-pressing or centrifuging, without the use of chemicals or high heat.
• Color: Transparent when liquid, white when solidified at cooler temperatures.
• Flavor: Mild coconut flavor and aroma.
• Texture: Smooth and creamy when solidified; liquid consistency at room temperature.
• Composition: Rich in medium-chain fatty acids (MCFAs) such as lauric acid.
• Packaging: Available in various packaging options including glass jars, plastic bottles, and bulk containers.
• Shelf Life: Typically has a long shelf life when stored in a cool, dry place, ranging from 2 to 5 years.
• Certification: May be certified organic, non-GMO, or fair trade depending on the manufacturer.
• Usage: Suitable for cooking, baking, frying, salad dressings, and as a natural moisturizer for skin and hair.
• Health Benefits: Contains antioxidants and MCFAs believed to have antibacterial, antiviral, and antifungal properties, and may promote overall health and well-being.

 

Packaging Details

 

1. Container : 1 x 20′ FCL / 1 x 40’ FCL