Nutmeg

Sri Lankan nutmeg has a distinctive flavor profile characterized by its warm, slightly sweet taste with hints of nuttiness and a subtle earthy undertone. The spice is typically used in both sweet and savory dishes, adding depth and complexity to recipes.

Visually, Sri Lankan nutmeg is recognized by its oval-shaped seeds, encased in a reddish-brown shell with mottled patterns. The seeds are carefully harvested and dried to preserve their essential oils and intense flavor.

Sri Lankan nutmeg is commonly used in a variety of culinary applications, including baking, cooking, beverages, and spice blends. Whether grated fresh or used in powdered form, it lends a distinctive warmth and richness to dishes, making it a beloved spice in kitchens around the world.

Technical Specifications

1. Origin: Sri Lanka
2. Botanical Name: Myristica fragrans
3. Flavor: Rich, warm, slightly sweet with hints of nuttiness and a subtle earthy undertone
4. Aroma: Aromatic and fragrant
5. Appearance: Oval-shaped seeds encased in a reddish-brown shell with mottled patterns
6. Size: Varies, typically small to medium-sized seeds
7. Moisture Content: Generally low moisture content to preserve flavor and aroma
8. Processing: Seeds are carefully harvested and dried to preserve essential oils
9. Grade: Typically graded based on size, appearance, and oil content
10. Usage: Widely used in baking, cooking, beverages, and spice blends for its rich flavor and aroma.

Grades & Packaging Details

1. 25 kg Food Grade Cartons & Bags