Fresh Vegetables & Fruits

Lime

Sri Lankan lime, also known as “Ceylon lime,” is esteemed for its vibrant flavor and aromatic zest. Grown in the tropical climate of Sri Lanka, this citrus fruit is prized for its distinctively tangy taste and refreshing fragrance.

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Description

Sri Lankan lime, also known as “Ceylon lime,” is esteemed for its vibrant flavor and aromatic zest. Grown in the tropical climate of Sri Lanka, this citrus fruit is prized for its distinctively tangy taste and refreshing fragrance.

Sri Lankan limes are typically small to medium-sized, with smooth, thin skin ranging from green to yellow when ripe. They are known for their juicy pulp and high acidity, which lends a sharp, citrusy flavor to dishes and beverages.

Renowned for their versatility, Sri Lankan limes are used in a wide range of culinary applications, including cooking, baking, salad dressings, marinades, sauces, and beverages. Their bright acidity adds a refreshing and tangy element to dishes, enhancing the overall flavor profile.

Sri Lankan limes are also valued for their aromatic zest, which can be grated or thinly sliced to add a burst of citrus flavor and aroma to various recipes. Whether used as a primary ingredient or as a garnish, Sri Lankan limes are cherished for their vibrant taste and culinary versatility.

 

Technical Specifications

 

  • Size: Limes can vary in size, but typically range from small to medium-sized fruits.
  • Color: When ripe, Sri Lankan limes exhibit a range of colors from green to yellow. The intensity of the color may vary depending on factors such as ripeness and variety.
  • Shape: Limes are generally round to oval-shaped fruits with a smooth texture.
  • Weight: The weight of a lime can vary, but they typically weigh between 40 to 80 grams.
  • Acidity: Limes are known for their high acidity, which contributes to their tangy flavor. The acidity level is usually expressed as a percentage of citric acid.
  • Sugar Content: Limes have a low sugar content compared to other fruits, contributing to their tart flavor profile.
  • Harvesting: Limes are harvested when they reach the desired size and color. In Sri Lanka, they are typically handpicked to avoid damage to the fruit.
  • Storage: Limes should be stored in a cool, dry place away from direct sunlight to maintain their quality and prolong shelf life.
  • Shelf Life: When stored properly, fresh limes can typically be stored for up to two weeks.
  • Cultivation Practices: Sri Lankan limes are often cultivated using traditional agricultural practices, including organic farming methods in some cases.

Packaging Details

 

  • Cans & Jars – 100g, 200g, 375g, 400g, 500g
  • LDPE Polyliner (Double Sealed) Secondary – 5 Ply Corrugated Carton / 4ply Kraft Paper Sack

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