Desiccated Coconut Threads – Coarse Grade

Description

Desiccated coconut threads, specifically of coarse grade, are thin, shredded strands of coconut meat that have been dried to remove moisture. This process involves grating fresh coconut meat and then drying it thoroughly until it reaches a low moisture content, typically around 3%.

The coarse grade refers to the size of the threads, indicating that they are thicker and larger compared to finer grades. This texture makes them ideal for various culinary applications where a more substantial coconut presence is desired, such as in baking, cooking, or as a topping for desserts and savory dishes.

Desiccated coconut threads retain the natural flavor and aroma of coconut but in a concentrated form due to the removal of water content. They have a slightly chewy texture and can add both sweetness and nuttiness to dishes, depending on how they are used. Common uses include incorporating them into granolas, trail mixes, coconut macaroons, cakes, cookies, and as a garnish for salads or curries.

These coarse-grade desiccated coconut threads are versatile and have a long shelf life, making them a convenient pantry staple for adding coconut flavor and texture to a wide range of dishes. They are often used in both sweet and savory recipes across various cuisines worldwide.

 

Technical Specifications

 

• Size:
• Ingredient: 100 % natural coconut
• Grade: Fine
• Color: Natural white
• Odor: Characteristic coconut Odour
• Flavor: Characteristic Coconut Flavor
• Oil content: 68% max
• Moisture: 3% max
• E.Coli: Negative
• Salmonella: Negative

 

Packaging Details

 

Packing	Double-sealed LDPE Poly Bag/ 4ply craft paper sack/Printed W.P.P Bag Or upon request.
Pack Size	25 Kg/50Kg
Container  Capacity	1 x 20′ FCL / 1 x 40’ FCL