Desiccated Coconut – Medium Grade

Description

Desiccated coconut, specifically the medium-grade variety with high fat content, is a dried, finely shredded coconut product commonly used in culinary applications and food manufacturing. Produced by removing the moisture from fresh coconut meat, desiccated coconut retains the natural flavor and aroma of coconut while offering a convenient, shelf-stable form.

Medium-grade desiccated coconut typically refers to a moderate shred size, which is neither too fine nor too coarse, providing a balanced texture in various recipes. The high-fat content denotes a rich and creamy taste profile, as the coconut meat used in its production contains a significant amount of natural fats.

This versatile ingredient is utilized in a wide range of sweet and savory dishes, including baked goods like cookies, cakes, and pastries, as well as in confectioneries, granolas, curries, and savory dishes for added flavor and texture. It can also serve as a topping for desserts, yogurt, and fruit salads, or as an ingredient in energy bars and protein balls.

Due to its long shelf life and easy storage, desiccated coconut is popular among home cooks, professional chefs, and food manufacturers alike, providing a convenient way to incorporate the distinctive taste and texture of coconut into a variety of culinary creations.

 

Technical Specifications

 

• Size:
• Ingredient: 100 % natural coconut
• Grade: Fine
• Color: Natural white
• Odor: Characteristic coconut Odour
• Flavor: Characteristic Coconut Flavor
• Oil content: 68% max
• Moisture: 3% max
• E.Coli: Negative
• Salmonella: Negative

 

Packaging Details

 

Packing	Double-sealed LDPE Poly Bag/ 4ply craft paper sack/Printed W.P.P Bag Or upon request.
Pack Size	25 Kg/50Kg
Container  Capacity	1 x 20′ FCL / 1 x 40’ FCL