Desiccated Coconut – Low Fat

Description

Desiccated coconut, in its low-fat form, is a versatile ingredient known for its mild coconut flavor and texture. Made from the dried, finely shredded flesh of mature coconuts, this product undergoes a process to reduce its fat content while retaining its natural coconut essence.

Desiccated coconut with low fat content offers a lighter alternative compared to its high-fat counterpart, making it suitable for those seeking a healthier option without compromising on flavor. It maintains the same great taste and texture, with a slightly drier consistency.

Ideal for baking, cooking, and garnishing, low-fat desiccated coconut adds a delicate coconut flavor and subtle sweetness to a variety of dishes such as cakes, cookies, granola bars, curries, and salads. Its fine texture also makes it perfect for dusting or sprinkling over desserts and beverages.

With its extended shelf life and convenient storage, low-fat desiccated coconut is a pantry staple that provides a convenient way to incorporate the delightful taste of coconut into a wide range of recipes while meeting dietary preferences for reduced fat intake.

 

Technical Specifications

 

• Moisture Content: Typically ranging from 3% to 4%, indicating a low moisture content due to the drying process.
• Fat Content: Reduced fat content compared to standard desiccated coconut, usually around 40% to 50%.
• Particle Size: Finely shredded or granulated particles, with a uniform size distribution.
• Color: Light to medium brown, depending on the drying process and level of browning.
• Flavor: Mild coconut flavor with a slightly sweet taste.
• Texture: Dry and finely shredded, providing a light and airy mouthfeel.
• Processing: Made from the dried flesh of mature coconuts, which is finely shredded and then subjected to a process to reduce its fat content while retaining its natural coconut flavor.
• Packaging: Available in various packaging options, including bags, pouches, or bulk containers, to ensure freshness and ease of handling.
• Shelf Life: Long shelf life when stored in a cool, dry place, typically ranging from 12 to 18 months.
• Microbiological Standards: Manufactured in compliance with food safety regulations, ensuring microbiological safety and quality.

 

Packaging Details

 

Packing	Double-sealed LDPE Poly Bag/ 4ply craft paper sack/Printed W.P.P Bag Or upon request.
Pack Size	25 Kg/50Kg
Container  Capacity	1 x 20′ FCL / 1 x 40’ FCL