Desiccated Coconut Flakes – Coarse Grade

Desiccated coconut flakes in coarse grade offer a textured and flavorful addition to various dishes. Made from grated and dried coconut kernel, these larger particles provide a satisfying crunch and intense coconut taste. Ideal for baking, cooking, or as a topping, they add a tropical flair to your culinary creations.

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Description

Desiccated coconut flakes, specifically of coarse grade, are thin, shredded pieces of coconut meat that have undergone a dehydration process to remove moisture, resulting in a dry and slightly textured product. These flakes are larger compared to fine-grade desiccated coconut, offering a more substantial and chewy texture. They maintain the natural flavor and aroma of coconut but have a longer shelf life due to the removal of moisture. Coarse-grade desiccated coconut flakes are commonly used in various culinary applications, including baking, confectionery, and savory dishes, to add a tropical and nutty flavor and a hint of chewiness. They can be sprinkled on top of desserts, incorporated into granolas, used as a topping for yogurt or oatmeal, or as an ingredient in cookies, cakes, and other baked goods.

 

Technical Specifications

 

  • Size:
  • Ingredient: 100 % natural coconut
  • Grade: Fine
  • Color: Natural white
  • Odor: Characteristic coconut Odour
  • Flavor: Characteristic Coconut Flavor
  • Oil content: 68% max
  • Moisture: 3% max
  • E.Coli: Negative
  • Salmonella: Negative

 

Packaging Details

 

Packing Double-sealed LDPE Poly Bag/ 4ply craft paper sack/Printed W.P.P Bag Or upon request.
Pack Size 25 Kg/50Kg
Container  Capacity 1 x 20′ FCL / 1 x 40’ FCL

 

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