Desiccated Coconut Flakes – Coarse Grade

Description

Desiccated coconut flakes, specifically of coarse grade, are thin, shredded pieces of coconut meat that have undergone a dehydration process to remove moisture, resulting in a dry and slightly textured product. These flakes are larger compared to fine-grade desiccated coconut, offering a more substantial and chewy texture. They maintain the natural flavor and aroma of coconut but have a longer shelf life due to the removal of moisture. Coarse-grade desiccated coconut flakes are commonly used in various culinary applications, including baking, confectionery, and savory dishes, to add a tropical and nutty flavor and a hint of chewiness. They can be sprinkled on top of desserts, incorporated into granolas, used as a topping for yogurt or oatmeal, or as an ingredient in cookies, cakes, and other baked goods.

Technical Specifications

• Size:
• Ingredient: 100 % natural coconut
• Grade: Fine
• Color: Natural white
• Odor: Characteristic coconut Odour
• Flavor: Characteristic Coconut Flavor
• Oil content: 68% max
• Moisture: 3% max
• E.Coli: Negative
• Salmonella: Negative

Packaging Details