Desiccated Coconut – Fine Grade

Description

widely used in culinary applications and food manufacturing. It is made from the white, mature coconut kernel, which is grated and then dried to remove moisture, resulting in a product with a concentrated coconut flavor and aroma. The fine grade indicates that the coconut flakes are finely shredded or ground into smaller particles, making it ideal for incorporation into various recipes where a smooth texture is desired.

The high-fat content in this desiccated coconut means that it contains a significant amount of natural coconut oil, which contributes to its rich flavor and moist texture. This makes it particularly suitable for enhancing the taste and texture of baked goods, confectioneries, desserts, and savory dishes.

Due to its long shelf life and convenience, desiccated coconut is a popular ingredient in both commercial food production and home cooking. It adds a tropical twist to dishes and is often used in recipes such as coconut macaroons, cakes, cookies, curries, granolas, and smoothies. Additionally, it can serve as a garnish for desserts or be used as a topping for yogurt, oatmeal, and ice cream.

Overall, desiccated coconut in its fine grade with high fat content offers a convenient way to incorporate the delightful flavor and texture of coconut into a wide range of culinary creations.

 

Technical Specifications

 

• Size:
• Ingredient: 100 % natural coconut
• Grade: Fine
• Color: Natural white
• Odor: Characteristic coconut Odour
• Flavor: Characteristic Coconut Flavor
• Oil content: 68% max
• Moisture: 3% max
• E.Coli: Negative
• Salmonella: Negative

 

Packaging Details

 

Packing	Double-sealed LDPE Poly Bag/ 4ply craft paper sack/Printed W.P.P Bag Or upon request.
Pack Size	25 Kg/50Kg
Container  Capacity	1 x 20′ FCL / 1 x 40’ FCL