Coconut Suger

Description

Coconut sugar, also known as coconut palm sugar or coco sugar, is a natural sweetener derived from the sap of the flower buds of the coconut palm tree (Cocos nucifera). This traditional sweetener has been used for centuries in various tropical regions and is gaining popularity worldwide as an alternative to refined sugars.

To produce coconut sugar, farmers collect the sweet sap from the flower buds of coconut palm trees. The sap is then heated to evaporate the water content, resulting in a thick syrup. This syrup is further dried to form granules or blocks of coconut sugar.

Coconut sugar has a rich caramel-like flavor with subtle hints of coconut, making it a flavorful alternative to white or brown sugar. It is often used as a one-to-one replacement for other sugars in baking, cooking, and beverages.

One of the key benefits of coconut sugar is its relatively low glycemic index (GI) compared to refined sugars, meaning it is less likely to cause spikes in blood sugar levels. Additionally, coconut sugar retains some nutrients found naturally in coconut sap, including potassium, iron, zinc, and various antioxidants.

Coconut sugar is available in granulated, powdered, or block form and can be found in health food stores, specialty markets, and online retailers. It is a versatile sweetener that adds a unique flavor profile to a wide range of dishes and recipes.

 

Technical Specifications

 

• Composition: Coconut sugar is primarily composed of sucrose, with smaller amounts of glucose and fructose. It also contains trace amounts of vitamins, minerals, and antioxidants found naturally in coconut sap.
• Color: Coconut sugar ranges in color from light to dark brown, depending on factors such as the processing method and the age of the coconut palm trees.
• Granulation: Coconut sugar is available in various granule sizes, including fine granules similar to refined sugar and larger granules resembling demerara sugar. It may also be available in powdered form.
• Moisture Content: Coconut sugar typically has a moisture content ranging from 2% to 3%.
• Solubility: Coconut sugar is soluble in water and other liquids, making it suitable for use in beverages, sauces, and baked goods.
• Flavor Profile: Coconut sugar has a rich, caramel-like flavor with subtle hints of coconut. The flavor intensity can vary depending on factors such as the processing method and the age of the coconut palm trees.
• Shelf Life: When stored in a cool, dry place, coconut sugar has a long shelf life of up to two years.
• Packaging: Coconut sugar is commonly packaged in resealable bags, pouches, or containers to maintain freshness and prevent clumping.
• Certifications: Some coconut sugar products may be certified organic, non-GMO, or fair trade, depending on the sourcing and manufacturing practices of the producer.
• Usage: Coconut sugar can be used as a one-to-one replacement for white or brown sugar in baking, cooking, and beverages. It adds a unique flavor profile to dishes and recipes while offering potential health benefits due to its lower glycemic index and nutrient content.

 

Packaging Details

 

Packing	Double-sealed LDPE Poly Bag/ 4ply craft paper sack/Printed W.P.P Bag Or upon request.
Pack Size	25 Kg/50Kg
Container  Capacity	1 x 20′ FCL / 1 x 40’ FCL