Coconut Milk

Description

Coconut milk is a creamy, dairy-free liquid derived from the grated flesh of mature coconuts. It is a staple ingredient in many cuisines around the world, especially in tropical regions where coconuts are abundant.

To make coconut milk, grated coconut flesh is soaked in hot water to extract the rich coconut flavor and creamy texture. The mixture is then strained through a fine sieve or cheesecloth to remove the solids, resulting in a smooth, opaque liquid.

Coconut milk is prized for its versatility and rich, tropical flavor. It adds depth and creaminess to both sweet and savory dishes, including curries, soups, stews, sauces, desserts, and beverages. It can also be used as a dairy substitute in vegan and lactose-free recipes.

Coconut milk is available in various forms, including canned, tetra packs, and freshly pressed. It is commonly categorized into different fat levels, such as full-fat, light, and reduced-fat, to suit different culinary preferences.

With its creamy texture and distinct coconut flavor, coconut milk is a popular ingredient in both traditional and modern cooking, adding a touch of tropical indulgence to a wide range of dishes.

 

Technical Specifications

 

• Ingredients: Typically consists of coconut extract (coconut milk or coconut cream) and water. Some varieties may contain stabilizers or emulsifiers to maintain consistency.
• Fat Content: Varies depending on the type of coconut milk. Full-fat coconut milk usually contains around 17-24% fat, while light coconut milk contains around 5-7% fat.
• Texture: Smooth and creamy liquid.
• Color: Creamy white to off-white.
• Packaging: Available in various packaging options including cans, tetra packs, and cartons.
• Shelf Life: Typically has a long shelf life when stored in a cool, dry place, ranging from several months to over a year.
• Varieties: May be available in different varieties such as regular coconut milk, coconut cream, or light coconut milk.
• Usage: Versatile ingredient used in both sweet and savory dishes, including curries, soups, stews, sauces, desserts, and beverages.
• Dietary Considerations: Often used as a dairy substitute in vegan, lactose-free, and dairy-free recipes.
• Nutritional Content: Contains essential nutrients including vitamins, minerals, and medium-chain triglycerides (MCTs) found naturally in coconut.

 

Packaging Details

 

1. Pack Size: 25 Kg/50Kg
2. Container: 1 x 20′ FCL / 1 x 40’ FCL