Coconut Cream

Coconut cream is a rich, creamy liquid derived from the grated flesh of mature coconuts. It is thicker and more concentrated than coconut milk, with a higher fat content, giving it a luxurious texture and intense coconut flavor.

Best Quality 100% Guaranteed

  • Check Mark Superior Quality Products
  • Check Mark Conforming to International Standards
  • Check Mark High Level Of Service
  • Check Mark On-Time Shipments

Description

Coconut cream is a rich, creamy liquid derived from the grated flesh of mature coconuts. It is thicker and more concentrated than coconut milk, with a higher fat content, giving it a luxurious texture and intense coconut flavor.

To make coconut cream, grated coconut flesh is soaked in hot water to extract the creamy coconut milk. The mixture is then strained through a fine sieve or cheesecloth to remove the solids, and the resulting liquid is left to sit, allowing the cream to naturally separate and rise to the top.

Coconut cream is prized for its versatility in cooking and baking. It adds richness and depth of flavor to both sweet and savory dishes, including curries, soups, sauces, desserts, and beverages. It can also be whipped and used as a dairy-free alternative to whipped cream in desserts and toppings.

With its thick, creamy consistency and intense coconut flavor, coconut cream is a popular ingredient in many cuisines around the world, adding a tropical touch to a wide range of culinary creations.

 

Technical Specifications

 

  • Ingredients: Typically consists of coconut extract (coconut cream) and water. Some varieties may contain stabilizers or emulsifiers to maintain consistency.
  • Fat Content: Higher fat content compared to coconut milk, usually ranging from 20% to 24% fat.
  • Texture: Thick and creamy consistency.
  • Color: Creamy white to off-white.
  • Packaging: Available in various packaging options including cans, tetra packs, and cartons.
  • Shelf Life: Typically has a long shelf life when stored in a cool, dry place, ranging from several months to over a year.
  • Usage: Versatile ingredient used in both sweet and savory dishes, including curries, soups, sauces, desserts, and beverages. Can also be whipped and used as a dairy-free alternative to whipped cream.
  • Varieties: May be available in different varieties such as regular coconut cream or premium coconut cream.
  • Dietary Considerations: Often used as a dairy substitute in vegan, lactose-free, and dairy-free recipes.
  • Nutritional Content: Contains essential nutrients including vitamins, minerals, and medium-chain triglycerides (MCTs) found naturally in coconut.

 

Packaging Details

 

  1. Pack Size: 25 Kg/50Kg
  2. Container: 1 x 20′ FCL / 1 x 40’ FCL

Reviews

There are no reviews yet.

Be the first to review “Coconut Cream”