Coconut Copra

Description

Coconut copra, also known simply as “copra,” is the dried kernel or meat of the coconut fruit (Cocos nucifera). It is produced by removing the coconut husk and extracting the white flesh from the inner shell. The flesh is then cut into small pieces or shreds and dried through various methods, including sun drying or kiln drying, until it reaches a moisture content of around 6-8%.

Copra is commonly used in the production of coconut oil, coconut milk, and other coconut-based products. It serves as a key ingredient in various culinary applications and is also utilized in non-food products such as soaps, cosmetics, and pharmaceuticals.

The texture of coconut copra is dry and somewhat fibrous, with a mild coconut flavor. It is rich in healthy fats, including medium-chain triglycerides (MCTs), which are known for their potential health benefits. Additionally, copra contains essential nutrients such as fiber, protein, and minerals.

Coconut copra is harvested primarily in tropical regions where coconut palms thrive, such as Southeast Asia, the Pacific Islands, and parts of Africa and South America. It plays a significant role in the economy and livelihoods of many communities in these regions, serving as a valuable source of income and sustenance.

 

Technical Specifications

 

• Moisture Content: Typically dried to a moisture content of around 6-8%.
• Fat Content: Contains approximately 65-70% oil by weight.
• Color: Light to medium brown, depending on the drying method and maturity of the coconut.
• Particle Size: Can vary depending on processing methods, ranging from small flakes to larger chunks.
• Free Fatty Acid (FFA) Content: Generally, the FFA content is below 0.5%.
• Peroxide Value (PV): Typically below 2 milliequivalents per kilogram (meq/kg).
• Shelf Life: Coconut copra has a long shelf life when stored in a cool, dry place, typically ranging from several months to a year or more.
• Microbiological Specifications: Testing may include parameters such as total plate count, yeast, mold, and presence of pathogens.
• Pesticide Residue: Compliance with regulations regarding pesticide residues may be specified.
• Packaging: Coconut copra is often packed in bags or containers suitable for transport and storage.

 

Packaging Details

 

Packing	Double-sealed LDPE Poly Bag/ 4ply craft paper sack/Printed W.P.P Bag Or upon request.
Pack Size	25 Kg/50Kg
Container  Capacity	1 x 20′ FCL / 1 x 40’ FCL