Coconut Butter

Description

Coconut butter, also known as coconut manna or coconut cream concentrate, is a rich and creamy spread made from pureed coconut meat. Unlike coconut oil, which is extracted from the coconut flesh, coconut butter retains the natural fiber and nutrients present in the coconut meat.

To make coconut butter, dried coconut flakes or shredded coconut are ground into a smooth paste, resulting in a thick and velvety spread with a luscious texture. It has a natural sweetness and a distinct coconut flavor that adds depth to various dishes.

Coconut butter is prized for its versatility and nutritional benefits. It can be used as a spread on toast or crackers, added to smoothies, oatmeal, or yogurt for extra creaminess and flavor, and incorporated into both sweet and savory recipes such as baked goods, sauces, and curries.

Rich in healthy fats, fiber, and nutrients, coconut butter is also a popular choice among those following ketogenic, paleo, or vegan

diets. It provides a delicious and satisfying alternative to conventional spreads and enhances the overall taste and texture of dishes with its indulgent coconut flavor.

 

Technical Specifications

 

• Ingredients: Typically 100% pureed coconut meat, with no added sugars, preservatives, or artificial ingredients.
• Texture: Thick and creamy consistency, similar to nut butter or peanut butter.
• Color: Off-white to creamy white.
• Flavor: Rich, nutty, and sweet coconut flavor.
• Packaging: Available in jars or containers.
• Shelf Life: Generally has a long shelf life when stored in a cool, dry place, ranging from several months to over a year. Refrigeration may extend shelf life further.
• Varieties: Some coconut butter products may come in flavored varieties, such as chocolate or vanilla-infused coconut butter.
• Nutritional Content: Typically high in healthy fats, including medium-chain triglycerides (MCTs), as well as fiber and essential nutrients found naturally in coconut.
• Dietary Considerations: Coconut butter is suitable for various dietary preferences and restrictions, including vegan, paleo, and ketogenic diets. It is naturally gluten-free and dairy-free.
• Usage: Versatile ingredient used as a spread, added to smoothies, oatmeal, yogurt, or incorporated into recipes for baked goods, sauces, and desserts.

 

Packaging Details

 

1. Pack Size: 25 Kg/50Kg
2. Container: 1 x 20′ FCL / 1 x 40’ FCL