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Coconut Aminos

Coconut aminos is a popular alternative to soy sauce that is derived from the sap of coconut blossoms. It is commonly used as a condiment in cooking and as a flavoring agent in various dishes, especially in gluten-free, soy-free, and paleo diets.

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Description

Coconut aminos is a popular alternative to soy sauce that is derived from the sap of coconut blossoms. It is commonly used as a condiment in cooking and as a flavoring agent in various dishes, especially in gluten-free, soy-free, and paleo diets.

This flavorful sauce offers a rich and savory taste similar to soy sauce but with a slightly sweeter and milder flavor profile. It typically contains less sodium than traditional soy sauce, making it a healthier option for those watching their sodium intake.

Coconut aminos is naturally gluten-free, soy-free, and low-glycemic, making it suitable for individuals with dietary restrictions or preferences. It is also rich in amino acids, vitamins, and minerals, adding nutritional value to dishes.

This versatile condiment can be used in a variety of recipes, including marinades, stir-fries, sauces, dressings, and dipping sauces. It adds depth of flavor and enhances the overall taste of dishes, while also providing a hint of sweetness.

Overall, coconut aminos is a delicious and nutritious alternative to soy sauce, offering a unique flavor profile and versatility in various culinary applications.

 

Technical Specifications

 

  • Ingredients: Coconut blossom sap, sea salt, and sometimes other natural flavorings or seasonings.
  • Flavor Profile: Rich, savory, and slightly sweet with a mild umami taste.
  • Color: Dark brown to reddish-brown.
  • Sodium Content: Typically lower in sodium compared to traditional soy sauce.
  • Gluten-Free: Naturally gluten-free, making it suitable for individuals with gluten intolerance or sensitivity.
  • Soy-Free: Made without soybeans or soy-based ingredients, suitable for individuals with soy allergies or avoiding soy products.
  • Low-Glycemic: Contains natural sugars from coconut blossom sap but is generally lower on the glycemic index compared to other sweeteners.
  • Amino Acids: Contains a variety of amino acids naturally present in coconut blossom sap.
  • Packaging: Available in bottles or containers of various sizes, typically with airtight seals to maintain freshness.
  • Storage: Store in a cool, dry place away from direct sunlight. Refrigeration may not be necessary but can prolong shelf life once opened.

 

Packaging Details

 

  1. Packing,
    Glass Jars / PET Bottles / HDPE Cans /
    Pails, Steel Drums, Paper IBC (with heater pad), Flexi Tanks, ISO
  2. Pack Size,
    200ml, 300ml, 500ml, 620ml, 950ml
    20Kg pails, 190Kg Steel Drums, 920Kg Paper IBC

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