Black Pepper
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Spices

Black Pepper

Sri Lankan black pepper is renowned for its bold flavor and distinctive aroma. Grown in the lush tropical climate of Sri Lanka, this premium variety of black pepper is known for its robust spiciness and complex flavor profile.

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Description

Sri Lankan black pepper is renowned for its bold flavor and distinctive aroma. Grown in the lush tropical climate of Sri Lanka, this premium variety of black pepper is known for its robust spiciness and complex flavor profile. With a rich history dating back centuries, Sri Lankan black pepper is prized by chefs and culinary enthusiasts worldwide for its exceptional quality and versatility in enhancing a wide range of dishes. Experience the authentic taste of Sri Lankan black pepper and elevate your culinary creations to new heights.

 

Technical Specifications

 

  • Origin: Sri Lanka
  • Flavor: Bold and robust with a spicy kick
  • Aroma: Distinctive and aromatic
  • Appearance: Small, round peppercorns with a dark brown to black color
  • Size: Varies, typically ranging from 4mm to 6mm in diameter
  • Moisture Content: Generally below 12%
  • Grade: Typically graded based on size and density
  • Processing: Handpicked and sun-dried to preserve flavor and aroma
  • Shelf Life: Long shelf life when stored in a cool, dry place
  • Usage: Versatile spice used in various cuisines for seasoning, marinades, rubs, and sauces.

 

Grades & Packaging Details

 

  1. 25 kg Food Grade Cartons & Bags

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