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Sri Lankan guavas are prized for their unique flavor and vibrant aroma. These tropical fruits, grown in the fertile soils of Sri Lanka, are known for their distinctive pear-like shape and green to yellow skin, which may turn slightly pink or red when fully ripe.
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Sri Lankan lime, also known as “Ceylon lime,” is esteemed for its vibrant flavor and aromatic zest. Grown in the tropical climate of Sri Lanka, this citrus fruit is prized for its distinctively tangy taste and refreshing fragrance.
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Sri Lankan mangoes are renowned for their exquisite flavor, vibrant color, and juicy texture. Grown in the tropical climate of Sri Lanka, these mangoes thrive in the rich soil and warm temperatures, resulting in fruits that are bursting with sweetness and aroma.
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Sri Lankan papaya, known for its vibrant color and sweet, tropical flavor, is a beloved fruit enjoyed in various culinary and medicinal applications. Grown in the fertile soils and warm climate of Sri Lanka, this fruit is cherished for its juicy flesh and unique taste.
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Sri Lanka offers a diverse range of exportable vegetables, cultivated in its rich and fertile agricultural lands. These vegetables are known for their freshness, quality, and unique flavors, making them sought after in international markets. Some of the exportable vegetables from Sri Lanka include:
