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Dehydrated fruits are fruits that have undergone a process of dehydration, where the majority of their water content is removed to extend their shelf life while retaining most of their natural flavor and nutritional value. This preservation method involves subjecting the fruits to low heat or air-drying, which helps to remove moisture without significantly altering their taste or texture.
Dehydrated lime, also known as lime powder or dried lime, is a concentrated form of lime juice that has been evaporated to remove moisture, leaving behind a fine powder. This process helps to preserve the tangy citrus flavor and acidic properties of fresh lime.
Dehydrated vegetables are a convenient and versatile food product made by removing the moisture content from fresh vegetables through a dehydration process. This process involves gently heating the vegetables to evaporate the water content while preserving their natural flavors, colors, and nutrients.
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