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Desiccated Coconut – Fine Grade (High Fat) is finely shredded coconut with a rich, moist texture and concentrated coconut flavor. It’s ideal for enhancing baked goods, desserts, curries, and savory dishes with a tropical twist.
Desiccated coconut, in its low-fat form, is a versatile ingredient known for its mild coconut flavor and texture. Made from the dried, finely shredded flesh of mature coconuts, this product undergoes a process to reduce its fat content while retaining its natural coconut essence.
Desiccated coconut in medium grade with high fat content is finely shredded coconut with a rich, moist texture. Ideal for various culinary uses, it adds a tropical flair to baked goods, desserts, and savory dishes. With its concentrated coconut flavor, it’s a versatile ingredient for both commercial and home cooking.
Superfine grade desiccated coconut is finely grated coconut with a rich taste and creamy texture. It’s ideal for desserts, baked goods, and savory dishes due to its versatility and long shelf life.
Desiccated coconut chips in coarse grade are large, crunchy flakes of dried coconut meat. With a satisfying texture and natural coconut flavor, they’re perfect for adding a tropical twist to baked goods, breakfast dishes, and savory recipes.
Desiccated coconut flakes in coarse grade offer a textured and flavorful addition to various dishes. Made from grated and dried coconut kernel, these larger particles provide a satisfying crunch and intense coconut taste. Ideal for baking, cooking, or as a topping, they add a tropical flair to your culinary creations.
Desiccated coconut threads in coarse grade are shredded coconut strands with a slightly thicker texture. They offer a convenient and versatile way to add the tropical flavor and texture of coconut to a variety of dishes, including baked goods, desserts, and savory recipes.
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