Cloves
Sri Lankan cloves are highly esteemed for their bold, aromatic flavor and distinctive aroma. Harvested from the flower buds of the Syzygium aromaticum tree, native to Sri Lanka, these cloves are renowned for their rich, warm taste with hints of sweetness and a slightly bitter undertone.
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Description
Sri Lankan cloves are highly esteemed for their bold, aromatic flavor and distinctive aroma. Harvested from the flower buds of the Syzygium aromaticum tree, native to Sri Lanka, these cloves are renowned for their rich, warm taste with hints of sweetness and a slightly bitter undertone.
- Origin: Sri Lanka
- Botanical Name: Syzygium aromaticum
- Flavor: Bold and aromatic with hints of sweetness and a slightly bitter undertone
- Aroma: Distinctive and intense
- Appearance: Dark brown to almost black, large-sized buds
- Size: Typically larger compared to other varieties of cloves
- Moisture Content: Generally low moisture content to preserve flavor and aroma
- Processing: Handpicked at peak maturity, sun-dried to preserve essential oils
- Grade: Typically graded based on size, appearance, and oil content
- Usage: Widely used in savory dishes, baked goods, desserts, and beverages for their intense flavor and aroma.
Grades & Packaging Details
- 25 kg Food Grade Cartons & Bags
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