Desiccated Coconut Chips – Coarse Grade

Desiccated coconut chips in coarse grade are large, crunchy flakes of dried coconut meat. With a satisfying texture and natural coconut flavor, they’re perfect for adding a tropical twist to baked goods, breakfast dishes, and savory recipes.

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Description

Desiccated coconut chips in coarse grade are small, dry, and flaked coconut pieces with a rough texture. They are produced by shredding or grating the white flesh of mature coconuts and then drying it thoroughly to remove moisture. The coarse grade indicates that the chips have a larger particle size compared to finer grades, resulting in a more substantial and chewier texture. These coconut chips are commonly used as toppings or ingredients in various dishes, desserts, baked goods, and snacks, adding a sweet and nutty flavor along with a crunchy texture. They can also be enjoyed as a standalone snack or mixed into granola, trail mixes, or cereal for added taste and crunchiness. Desiccated coconut chips in coarse grade offer versatility in culinary applications and provide a convenient way to incorporate the tropical flavor of coconut into a wide range of recipes.

 

Technical Specifications

 

  • Size:
  • Ingredient: 100 % natural coconut
  • Grade: Fine
  • Color: Natural white
  • Odor: Characteristic coconut Odour
  • Flavor: Characteristic Coconut Flavor
  • Oil content: 68% max
  • Moisture: 3% max
  • E.Coli: Negative
  • Salmonella: Negative

 

Packaging Details

 

Packing Double-sealed LDPE Poly Bag/ 4ply craft paper sack/Printed W.P.P Bag Or upon request.
Pack Size 25 Kg/50Kg
Container  Capacity 1 x 20′ FCL / 1 x 40’ FCL

 

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